Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
نویسندگان
چکیده
منابع مشابه
Hydrocolloids in Food Industry
Hydrocolloids or gums are a diverse group of long chain polymers characterized by their property of forming viscous dispersions and/or gels when dispersed in water. These materials were first found in exudates from trees or bushes, extracts from plants or seaweeds, flours from seeds or grains, gummy slimes from fermentation processes, and many other natural products. Occurrence of a large numbe...
متن کاملApplication of Innovative Technologies for Improved Food Quality and Safety
1Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece 2Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter, 14123 Athens, Greece 3Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida ...
متن کاملDecellularization Strategies for Regenerative Medicine: From Processing Techniques to Applications
As the gap between donors and patients in need of an organ transplant continues to widen, research in regenerative medicine seeks to provide alternative strategies for treatment. One of the most promising techniques for tissue and organ regeneration is decellularization, in which the extracellular matrix (ECM) is isolated from its native cells and genetic material in order to produce a natural ...
متن کاملNew food processing technologies: from foraging to farming to food technology.
The ‘daily bread’ for over six billion people today is largely derived from plant sources. The history of plant use reaches back uninterrupted to our earliest hominid ancestors. There is a long tradition of regarding the origins of agriculture (Hannery, 1973) as an important stage in the development of human society. Whilst acknowledging its significance, an equally profound revolution has pass...
متن کاملEmerging technologies for targeted food processing
High hydrostatic pressure (HHP), pulsed electric fields (PEF), ultrasound (US) and cold plasma (CP) are emerging technologies with varying levels of industrial application within the food industry. The review will concentrate on these non-thermal processes as well as their impact on biological cells and other food constituents. Main focus will be on process design and development to monitor tar...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2020
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2020.116784